Author name: Marc Kern

I have previously had the experience of running a restaurant in Austin, Texas, with a focus on hearth cook cuisine. Now, I am embarking on a new chapter of life in Vietnam, working as the head chef specializing in European cuisine at Hanami Hotel Danang.

Zucchini Tuna Boats: A Light and Flavorful Delight

Zucchini with tuna can be prepared in various ways, offering versatility and creativity in the kitchen. One popular method is to create zucchini boats by scooping out the center of the zucchini and filling it with a mixture of tuna, herbs, vegetables, and seasonings. The boats are then baked until the zucchini is tender and …

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Flame-Grilled Sardines: A Taste of the Mediterranean

Grilling sardines imparts a smoky and charred flavor, enhancing their natural richness. The simplicity of the preparation allows the true essence of the fish to shine through. Sardines are seasoned with Mediterranean-inspired herbs and spices, such as fresh herbs, lemon, garlic, and Mediterranean spice blends, to enhance their flavor profile. The grilling process cooks the …

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Zesty Ranch Tilapia: A Burst of Herbaceous Goodness

Ranch Tilapia is a delicious and flavorful dish that combines the mild and delicate taste of tilapia with the zesty and creamy flavors of ranch seasoning. This recipe offers a unique twist to traditional tilapia preparations, infusing it with herbs and spices that create a delightful burst of flavor. Ranch Tilapia can be served as …

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Flavorful Shrimp Kebabs: Grilled to Perfection

Fire up the grill and prepare to indulge in the irresistible flavors of Shrimp Kebabs, a delightful dish that brings together the smoky char of the grill and the succulence of perfectly cooked shrimp. With each skewer showcasing a colorful array of shrimp and vibrant vegetables, Shrimp Kebabs offer a visually appealing and tantalizing dining …

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Crispy Rice Flour Coated Shrimp: A Gluten-Free Delight

Get ready to embark on a culinary journey with Rice Flour Coated Shrimp, a delightful seafood dish that offers a satisfying crunch and a gluten-free option for seafood enthusiasts. This recipe takes the beloved breaded shrimp to new heights by using rice flour as a coating, resulting in a light and crispy texture that perfectly …

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