Author name: Marc Kern

I have previously had the experience of running a restaurant in Austin, Texas, with a focus on hearth cook cuisine. Now, I am embarking on a new chapter of life in Vietnam, working as the head chef specializing in European cuisine at Hanami Hotel Danang.

The 9 best dutch oven you can try it in 2023

Dutch ovens excel in their ability to retain and distribute heat, making them a fantastic choice for slow-cooking meat and vegetables to tender perfection. Additionally, their internal environment lends itself perfectly to baking artisan-style bread of the highest quality. As if these reasons weren’t enticing enough, a well-chosen Dutch oven can also provide years of …

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Creamy Cheddar Bliss: Irresistible Cheddar Dip Recipe

Cheddar Dip is a creamy and flavorful appetizer that is perfect for parties, gatherings, or casual snacking. This homemade dip features the rich and tangy taste of cheddar cheese, combined with complementary ingredients to create a delightful and indulgent treat. To make Cheddar Dip, a combination of grated cheddar cheese, mayonnaise, sour cream, and various …

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Tangy and Tender: Barbecue Little Smokies Delight

Barbecue Little Smokies are bite-sized sausages that are cooked in a tangy and smoky barbecue sauce, resulting in a flavorful and addictive appetizer. These mini sausages are perfect for parties, game nights, or any gathering where you want to impress your guests with a delicious and easy-to-eat snack. Barbecue Little Smokies are versatile and can …

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Classic Deviled Eggs: Timeless Appetizer Perfection

Classic Deviled Eggs are a timeless and beloved appetizer that never goes out of style. These delectable treats feature hard-boiled eggs filled with a creamy and tangy mixture, creating a perfect balance of flavors and textures. To prepare Classic Deviled Eggs, hard-boiled eggs are halved lengthwise, and the yolks are carefully removed and mashed with …

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Spicy Cajun Cheese Sticks: A Fiery Twist on a Classic

Cajun Cheese Sticks are a delightful and flavorful twist on the classic cheese sticks. These crispy, breaded sticks are infused with Cajun spices, giving them a spicy and zesty kick. Cajun cuisine originates from Louisiana and is known for its bold flavors and rich culinary heritage. To prepare Cajun Cheese Sticks, string cheese or any …

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Classic Puerto Rican Tostones: A Crispy Delight

Puerto Rican Tostones are a popular and beloved dish in Puerto Rican cuisine. Made from green plantains, these crispy and savory fritters are a staple in many Puerto Rican households and restaurants. Tostones are enjoyed as a side dish, appetizer, or even a snack. To prepare Puerto Rican Tostones, green plantains are peeled, sliced into …

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Crispy Baked Cheese Crisps: A Cheesy Delight

Baked Cheese Crisps are a delightful and addictive snack that combines the irresistible qualities of cheese and crispiness. This simple and versatile recipe transforms cheese into crispy, flavorful chips that can be enjoyed on their own or used as a tasty accompaniment to other dishes. To prepare Baked Cheese Crisps, a variety of cheeses can …

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Roasted Parsnip Sticks with Salted Caramel

Roasted Parsnip Sticks with Salted Caramel is a unique and delightful recipe that combines the earthy sweetness of parsnips with a touch of indulgence from the salted caramel drizzle. This dish offers a creative twist on traditional roasted vegetables, transforming humble parsnips into a flavorful and addictive snack or side dish. Roasted Parsnip Sticks with …

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Italian-Style Tomato Parmesan Chips: Savory and Addictive Snacks

Italian-Style Tomato-Parmesan Chips are a delightful and flavorful twist on traditional chips. These crispy, baked snacks combine the rich and tangy taste of tomatoes with the savory goodness of Parmesan cheese, all infused with aromatic Italian herbs. Each bite is a burst of Mediterranean flavors, making them a perfect appetizer, snack, or accompaniment to your …

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