Hearth
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About Me
I am Marc Kern, currently working and residing in Vietnam
I have previously had the experience of running a restaurant in Austin, Texas, with a focus on hearth cook cuisine. Now, I am embarking on a new chapter of life in Vietnam, working as the head chef specializing in European cuisine at Hanami Hotel Danang.
About the recipes
Experience a culinary journey with my extensive collection of shared recipes, drawing from diverse cuisines and flavors. Let’s join forces to create unforgettable dining experiences. Tap into your inner chef and delve into a world of flavors with my generous assortment of recipes, inspired by the knowledge I’ve gained at Food And Meal restaurant. Together, let’s embark on a remarkable culinary adventure.
All rights reserved.
This article is an original creation by me and is protected by copyright law. Any reproduction or distribution of this article must include proper citation and acknowledgment of the original source. Unauthorized use or copying of this content is strictly prohibited.