Creamy Fennel
The Creamy Fennel recipe offers a luxurious and flavorful dish that combines the delicate taste of fennel with a velvety cream sauce. This recipe celebrates the natural sweetness and subtle licorice-like flavor of fennel by gently simmering it in a creamy base. The fennel becomes tender and infused with the creamy goodness, creating a harmonious balance of flavors.
Equipment
- 1 Dutch Oven
Ingredients
- 2 big fennel bulbs; sliced
- 1/2 cup coconut cream
- 2 tbsp butter; melted
- Salt and black pepper to taste.
Instructions
- In a pan that fits the dutch oven, combine all the ingredients, toss, introduce in the machine and cook at 370°F for 12 minutes
- Divide between plates and serve as a side dish.
Video
Notes
The result is a dish that is both comforting and elegant, perfect for special occasions or when you desire a touch of indulgence. Whether served as a side dish or as part of a larger meal, the Creamy Fennel recipe is sure to delight your taste buds and impress your guests.
Nutrition
Calories: 151kcalCarbohydrates: 4gProtein: 6gFat: 3gFiber: 2g
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