Turmeric Mushroom
The Turmeric Mushroom recipe combines the earthy flavors of mushrooms with the vibrant and aromatic notes of turmeric. This dish offers a delightful fusion of tastes, incorporating the warm and slightly peppery essence of turmeric into the savory mushrooms. The recipe highlights the natural umami of mushrooms while adding a touch of warmth and depth with the addition of turmeric.
Equipment
- 1 Dutch Oven
Ingredients
- 1 lb brown mushrooms
- 4 garlic cloves
- 1/4 tsp cinnamon powder
- 1 tsp olive oil
- 1/2 tsp turmeric powder
Instructions
- Mix all the fixings and toss.
- Put the mushrooms in your dutch oven’s basket and cook at 370°Ffor 15 minutes
- Divide the mix between plates and serve as a side dish.
Video
Notes
The Turmeric Mushroom dish brings a unique and flavorful element to the table. The golden hues of the turmeric create an appealing visual presentation, enhancing the overall culinary experience. Enjoy the delicious combination of mushrooms and turmeric in this enticing and satisfying recipe.
Nutrition
Calories: 208kcalCarbohydrates: 5gProtein: 7gFat: 7gFiber: 3g
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