Bok Choy and Butter Sauce
The Bok Choy and Butter Sauce recipe brings together the crisp, tender bok choy and the creamy richness of a buttery sauce. This dish offers a delightful combination of flavors, blending the freshness of bok choy with the smoothness of the butter sauce. The recipe creates a balance between the natural sweetness of the bok choy and the decadence of the butter, resulting in a harmonious and satisfying dish.
Equipment
- 1 Dutch Oven
Ingredients
- 2 bok choy heads; trimmed and cut into strips
- 1 tbsp butter; melted
- 2 tbsp . chicken stock
- 1 tsp lemon juice
- 1 tbsp olive oil
Instructions
- Mix all the ingredients, toss, introduce the pan to the dutch oven, then cook at 380°F for 15 minutes.
- Split between plates and serve as a side dish
Video
Notes
the Bok Choy and Butter Sauce recipe brings a touch of elegance to the table. The butter sauce adds a luxurious touch, enhancing the flavors of the bok choy and creating a truly delightful culinary experience.
Nutrition
Calories: 141kcalCarbohydrates: 4gProtein: 3gFat: 3gFiber: 2g
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