Jicama Fries
jicama fries are a nutritious and delicious alternative to traditional potato fries. With their low calorie and carb content, they offer a satisfying crunch and can be enjoyed guilt-free. Experiment with different seasonings and cooking methods to find your favorite way to prepare and enjoy jicama fries.
Equipment
- 1 Dutch Oven
Ingredients
- 1 small jicama, peeled.
- 1/4 tsp onion powder
- 3/4 tsp chili powder
- 1/4 tsp ground black pepper
- 1/4 garlic powder.
Instructions
- Cut jicama into matchstick-sized pieces
- Place pieces into a small bowl and sprinkle with remaining ingredients. Place the fries into the dutch oven basket
- Adjust the temperature to 350 Degrees F and set the timer for 20minutes. Toss the basket two- or three times during cooking. Serve warm.
Video
Notes
Jicama fries can be enjoyed on their own as a snack or served as a side dish alongside burgers, sandwiches, or grilled meats. They can also be paired with various dipping sauces such as chipotle mayo, garlic aioli, or a tangy yogurt dip for added flavor. The versatility of jicama fries allows for creativity in serving and seasoning options.
Nutrition
Calories: 37kcalCarbohydrates: 7gProtein: 0.8gFat: 0.1gFiber: 4.7g
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