Crispy Cajun Dill Pickle Chips
Crispy Cajun Dill Pickle Chips are a delicious and addictive snack that combines the tangy flavor of dill pickles with a bold Cajun twist. These thinly sliced pickle chips are coated in a crispy and flavorful breading infused with Cajun spices, creating a perfect balance of heat and tanginess.
Equipment
- 1 Dutch Oven
Ingredients
- 1/4 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1 large egg
- 2 teaspoons Cajun seasoning
- 2 large dill pickles, sliced into eight rounds each
Instructions
- Preheat the dutch oven oven to 390ºF (199ºC).
- Place the all-purpose flour, panko bread crumbs, and egg into three separate shallow bowls, then stir the Cajun seasoning into the flour. Dredge each pickle chip in the flour mixture, then the egg, and finally the bread crumbs. Shake off any excess, then place each coated pickle chip on a plate.
- Spritz the dutch oven basket by means of cooking spray, then place the pickle chips in the basket.
- Place the dutch oven basket onto the baking pan. Slide into Rack Position 2, select Air Fry, set time to 5 minutes, or wait until crispy and golden brown. Remove the chips and allow to slightly cool on a wire rack before serving.
Video
Notes
rispy Cajun Dill Pickle Chips are easy to make, and the recipe can be customized to suit individual preferences. The pickles can be cut thinner or thicker depending on how crispy you would like them to be. Additionally, the spiciness of the Cajun seasoning can be increased or decreased according to one's liking.
Nutrition
Calories: 367kcalCarbohydrates: 5gProtein: 4gFat: 28g
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