Cheesy Steak Fries
Cheesy Steak Fries are a delicious and satisfying dish that combines the savory flavors of steak with the indulgence of melted cheese. These steak fries are typically made by cutting potatoes into thick wedges, seasoned with herbs and spices, and baked until crispy. They are then generously topped with a variety of melted cheese, creating a gooey and cheesy delight.
Equipment
- 1 Dutch Oven
Ingredients
- 1 (28-ounce / 794-g) bag frozen steak fries
- 1/2 cup beef gravy
- 1 cup shredded Mozzarella cheese
- 2 scallions, green parts only, chopped
- Cooking spray
Instructions
- Preheat the dutch oven oven to 400ºF (204ºC).
- Place the frozen steak fries in the dutch oven basket.
- Place the dutch oven basket onto the baking pan
- Slide into Rack Position 2, select Air Fry, and set time to 10minutes.
- Shake the basket and spritz the fries with cooking spray. Sprinklewith salt and pepper. Air fry for an additional 8 minutes.
- Pour the beef gravy into a medium, microwave-safe bowl—microwave for 30 seconds, or until the sauce is warm.
- Sprinkle the fries with the cheese. Air fry for an additional 2minutes until the cheese is melted.
- Transfer the fries to a serving dish. Drizzle the fries with gravy and sprinkle the scallions on top for a green garnish. Serve warm.
Video
Notes
Cheesy Steak Fries are a versatile dish that can be enjoyed as a main course, side dish, or even as a delicious appetizer. They are perfect for casual gatherings, game nights, or even as a comforting meal on a cozy night in. Serve them with a side of ketchup, barbecue sauce, or sour cream for dipping, or top them with additional toppings like crispy bacon, green onions, or jalapeños for added flavor.
Nutrition
Calories: 1536kcalProtein: 103.4gFat: 123.7g
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