Cheesy Jalapeño Poppers
Cheesy Jalapeño Poppers are a popular and irresistible appetizer that combines the heat of jalapeño peppers with the creamy and gooey goodness of cheese. These poppers are typically made by slicing jalapeños in half, removing the seeds and membranes, and filling them with a mixture of cheese, herbs, and spices. They are then breaded and either baked or fried until golden and crispy.
Equipment
- 1 Dutch Oven
Ingredients
- 8 jalapeño peppers
- 1/2 cup whipped cream cheese
- 1/4 cup shredded Cheddar cheese
Instructions
- Preheat the dutch oven oven to 360ºF (182ºC).
- . Practice a paring knife to carefully cut off the jalapeño tops, then scoop out the ribs and seeds. Set aside.
- In a medium bowl, combine the whipped cream cheese and shredded Cheddar cheese. Place the mixture in a sealable plastic bag, and using a pair of scissors, cut off one corner from the bag. Gently squeeze some cream cheese mixture into each pepper until almost full.
- Place the dutch oven basket onto the baking pan.
- Slide into Rack Position 2, select Air Fry, and set time to 10minutes.
- Allow the poppers to cool for 5 to 10 minutes before serving. Place a piece of parchment paper on the bottom of the dutch oven basket and place the poppers on top, distributing evenly.
Video
Notes
The blend of flavors and textures in this dish is what makes it so irresistible. The spiciness of the jalapeños contrasts well with the creaminess of the cheese mixture, while the crispy exterior provides a satisfying crunch. The dish can be served as an appetizer, side dish or a snack, and it is perfect for parties, game nights, or any gatherings.
Nutrition
Calories: 456kcalCarbohydrates: 7gProtein: 15gFat: 60g
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