Cheesy Apple Roll-Ups
Cheesy Apple Roll-Ups are a delightful combination of sweet and savory flavors. This recipe features thin apple slices rolled up in a warm, flaky pastry with a generous amount of melted cheese. The apples provide a hint of natural sweetness and a slight crunch, while the melted cheese adds a creamy and savory element to the dish.
Equipment
- 1 Dutch Oven
Ingredients
- 8 slices whole wheat sandwich bread
- 4 ounces (113 g) Colby Jack cheese, grated
- 1/2 small apple, chopped
- 2 tbsp butter, melted
Instructions
- Preheat the dutch oven oven to 390ºF (199ºC)
- Take away the crusts from the bread and flatten the slices with a rolling pin. Don’t be gentle. Press hard so that the bread will be fragile.
- Top bread slices with cheese and chopped apple, dividing theingredients evenly.
- Roll up each slice tightly and secure each with one or two toothpicks.
- Brush outside of rolls with melted butter. Place them in the dutch oven basket.
- Place the dutch oven basket onto the baking pan.
- Slide into Rack Position 2, select Air Fry, and set time to 5minutes. You may also wait until the outside is crisp and nicelybrowned.
- Serve hot.
Video
Notes
These roll-ups make for a delicious snack, appetizer, or even a unique breakfast option. They are quick and easy to prepare, and the combination of flavors is sure to please both kids and adults alike. Whether you're hosting a party, looking for a tasty afternoon treat, or simply want to try something new, Cheesy Apple Roll-Ups are a fantastic choice.
Nutrition
Calories: 147kcalCarbohydrates: 13gProtein: 1.9gSodium: 62mgSugar: 2.1g
Tried this recipe?Let us know how it was!