Cajun Zucchini Chips
Cajun Zucchini Chips are a delicious and healthy alternative to traditional potato chips. Thinly sliced zucchini is coated with a flavorful blend of Cajun spices and then baked to crispy perfection. These zucchini chips offer a satisfying crunch and a bold, spicy kick that will keep you coming back for more.
Equipment
- 1 Dutch Oven
Ingredients
- 2 large zucchinis, cut into 1/8-inch-thick slices
- 2 teaspoons Cajun seasoning
- Cooking spray
Instructions
- Preheat the dutch oven oven to 370ºF (188ºC)
- Spray the dutch oven basket lightly with cooking spray
- Put the zucchini slices in a medium bowl and spray them generously with cooking spray
- Sprinkle the Cajun seasoning over the zucchini and stir to makesure they are evenly coated with oil and seasoning.
- Position the slices in a single layer in the dutch oven basket, making sure not to overcrowd
- Place the dutch oven basket onto the baking pan. Slide into Rack Position 2. Select Air Fry and set the time to 8 minutes. Flip the slices over and air fry for an additional 7 to 8 minutes, or until they are as crunchy and brown as you prefer. Serve immediately.
Video
Notes
Whether you're looking for a tasty snack, a side dish, or a unique appetizer, Cajun Zucchini Chips are a fantastic choice. They're easy to make, packed with flavor, and a great way to enjoy the goodness of zucchini in a fun and addictive form.
Nutrition
Calories: 367kcalProtein: 28gFat: 4g
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