Bruschetta with Basil Pesto
Bruschetta with basil pesto is a delectable and vibrant appetizer that combines the flavors of fresh tomatoes, basil pesto, and crusty bread. This classic Italian dish starts with slices of toasted bread, which are then generously topped with a luscious layer of homemade basil pesto.
Equipment
- 1 Dutch Oven
Ingredients
- Eight slices French bread, ½ inch thick
- 2 tbsp softened butter
- 1 cup shredded Mozzarella cheese
- 1/2 cup basil pesto
- 1 cup chopped grape tomatoes
Instructions
- Preheat the dutch oven oven to 350ºF (177ºC).
- Spread the bread with the butter and position butter-side up in a baking pan.
- Slide the baking pan into Rack Position 1, select Convection Bake,set time to 4 minutes, or wait until the bread is light golden brown.
- Remove the bread from the oven and top each piece with some of the cheese.
- Back to the oven and bake for 1 to 3 minutes more, or until the cheese melts.
- In the meantime, combine the pesto, tomatoes, and green onions in a small bowl.
- When the cheese has melted, take away the oven's bread and put on a serving platter. Top each slice utilizing some of the pesto mixtures and serve.
Video
Notes
Bruschetta with basil pesto is a versatile appetizer that can be served at parties, as a light lunch, or as a prelude to a delicious Italian meal. It's a simple yet elegant dish that showcases the vibrant flavors of basil and tomatoes, sure to please your taste buds and leave you craving more.
Nutrition
Calories: 251kcalProtein: 17gFat: 15g
Tried this recipe?Let us know how it was!