Breaded Artichoke Hearts
Breaded artichoke hearts are a delightful and flavorful appetizer that is sure to please your taste buds. This dish involves coating tender artichoke hearts in a crispy breadcrumb mixture and then frying or baking them to golden perfection. The result is a combination of textures, with a crunchy exterior and a soft, savory center.
Equipment
- 1 Dutch Oven
Ingredients
- 14 whole artichoke hearts, packed in water
- 1 egg
- 1/2 cup all-purpose flour
- 1/3 cup panko bread crumbs
- 1 teaspoon Italian seasoning
Instructions
- Preheat the dutch oven oven to 380ºF (193ºC)
- Squeeze excess water from the artichoke hearts and place them onpaper towels to dry
- In a small bowl, beat the egg
- In another small bowl, place the flour.
- In a third small bowl, blend the bread crumbs and Italianseasoning, and stir
- Spritz the dutch oven basket by means of cooking spray.
- Drench the artichoke hearts in the flour, then the egg, and then the bread crumb mixture.
- Place the breaded artichoke hearts in the dutch oven basket. Spraythem with cooking spray
- Place the dutch oven basket onto the baking pan
- Slide into Rack Position 2, select Air Fry, and set time to 8minutes. You may wait until the artichoke hearts have browned and are crisp. Flip once halfway through the cooking time.
- Let cool for 5 minutes before serving.
Video
Notes
The result is a combination of textures, with a crunchy exterior and a soft, savory center. The artichoke hearts themselves have a unique and slightly tangy taste that pairs perfectly with the crunchy coating. Whether served as a party appetizer, a snack, or even a side dish, breaded artichoke hearts are a versatile and crowd-pleasing treat that will leave you craving more.
Nutrition
Calories: 149kcalProtein: 30gFat: 1g
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