Bacon-Wrapped Shrimp and Jalapeño
Bacon-Wrapped Shrimp and Jalapeño can be served as an appetizer, alongside a spicy dipping sauce or a cooling sour cream dip. They can also be enjoyed as a main course, accompanied by a fresh salad or a side of steamed rice. However you choose to serve them, these flavorful bites are sure to become a favorite among seafood enthusiasts and spice lovers alike.
Equipment
- 1 Dutch Oven
Ingredients
- 24 large shrimp, peeled and deveined
- 5 tbsp barbecue sauce, divided
- 12 strips bacon, cut in half
- 24 small pickled jalapeño slices
Instructions
- Toss together the shrimp and three tablespoons of the barbecue sauce. Let stand for 15 minutes. Soak 24 wooden toothpicks in water for 10 minutes. Wrap 1-piece bacon around the shrimp and jalapeño slice, then secure with a
- Preheat the dutch oven oven to 350ºF (177ºC
- Position the shri in mpthe dutch oven basket, spacing them ½ inchapart
- Slide into Rack Position 2, select Air Fry, and set time to 10minutes
- Turn shrimp over with tongs and air fry for 3 minutes more, or until bacon is golden brown and shrimp are cooked through.
- Brush with the remaining barbecue sauce and serve.
Video
Notes
Whether you're hosting a party, preparing a special dinner, or simply looking for a mouthwatering appetizer, Bacon-Wrapped Shrimp and Jalapeño is a surefire crowd-pleaser. The combination of textures and flavors creates a harmonious blend that will impress your guests.
Nutrition
Calories: 246kcalProtein: 14.4gFat: 17.9gSodium: 625mgFiber: 0.6g
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