Go Back
–+ servings

Bacon and Asparagus

Bacon-wrapped asparagus spears are a tasty and simple appetizer or side dish that is perfect for any occasion. This recipe involves wrapping fresh asparagus spears in crispy bacon slices and roasting them in the oven until they are tender and golden brown. The combination of salty bacon and tender asparagus is a winning combination that will impress your guests and leave them asking for more. This dish is also easy to prepare and can be ready in just a few minutes, making it a great choice for a last-minute appetizer or side dish.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 175 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • 20 spears asparagus
  • 4 bacon slices
  • 1 tbsp olive oil
  • 1 tbsp sesame oil
  • 1 garlic clove, crushed

Instructions
 

  • Warm your Dutch oven to 380 degrees F
  • Take a small bowl and add oil, crushed garlic, and mix
  • Separate asparagus into four bunches and wrap them in bacon
  • Brush wraps with oil and garlic mix, transfer to your Dutch oven basket
  • Cook for 8 minutes
  • Serve and enjoy!

Video

Notes

Bacon and Asparagus Spears recipe is a quick and delicious way to enjoy two of the most popular ingredients in the American cuisine. This dish provides a balance of taste and nutrition, making it perfect for anyone looking for a tasty and healthy dish that is easy to prepare.
 
 
 
 

Nutrition

Calories: 175kcalProtein: 5gFat: 15g
Keyword Asparagus, bacon
Tried this recipe?Let us know how it was!