Parmesan Roasted Cabbage Wedges
Parmesan roasted cabbage wedges are a delicious and easy-to-make side dish that is both healthy and flavorful. . This dish is a great option for those looking for a low-carb and vegetarian-friendly side dish that is both filling and satisfying.
Ingredients
- 1/2 a head cabbage
- 2 cups parmesan
- 4 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your Dutch oven to 380-degree F
- Take a container and add melted butter, and season with salt and pepper.
- Cover cabbages with your melted butter.
- Coat cabbages with parmesan
- Transfer the coated cabbages to your Dutch oven and bake for 20minutes
- Serve with cheesy sauce and enjoy!
Video
Notes
To make this dish, thick wedges of cabbage are seasoned with garlic, salt, and pepper, then topped with grated Parmesan cheese before roasting in the oven until tender and crispy. The cheese adds a savory umami flavor to the cabbage, while the roasting process caramelizes its natural sugars, creating a sweet and nutty taste.
Nutrition
Calories: 108kcalProtein: 2gFat: 7g
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