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–+ servings

Butter Roasted Nuts

Butter roasted nuts are a simple and delicious snack that can be enjoyed any time of day. Made with a combination of your favorite nuts, butter, and seasonings, these roasted nuts are the perfect balance of salty and savory. The butter adds richness and depth of flavor, while the nuts provide a satisfying crunch. Perfect for parties, snacking, or even as a topping for salads and desserts, butter roasted nuts are an easy and versatile treat.
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Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine American
Servings 4 people

Equipment

  • 11 Dutch Oven

Ingredients
  

  • 1 cup raw almonds or pistachios
  • 1 cup raw peanuts
  • 1 tablespoon butter, melted
  • 1/2 cup raw cashew nuts
  • Salt to taste

Instructions
 

  • Take Power XL multi-cooker, arrange it over a cooking platform, and open the top lid.
  • . In the pot, arrange a reversible rack and place the Crisping Basket over the rack.
  • In the basket, add the nuts
  • Seal the multi-cooker by locking it with the crisping lid; ensure tokeep the pressure release valve locked/sealed.
  • Select the “AIR CRISP” mode and adjust the 350°F temperature level. Then, set timer to 10 minutes and press “STOP/START”; iit will start the cooking process by building up inside pressure.
  • When the timer goes off, quick release pressure by adjusting the pressure valve to the VENT.
  • After pressure gets released, open the pressure lid.
  • Add the butter on top and season with some salt; shake well.
  • Seal the multi-cooker by locking it with the crisping lid; ensure tokeep the pressure release valve locked/sealed
  • Select “BAKE/ROAST” mode and adjust the 350°F temperature level. Then, set timer to 5 minutes and press “STOP/START”; it will start the cooking process by building up inside pressure.
  • When the timer goes off, quick release pressure by adjusting the pressure valve to the VENT. After pressure gets released, open the pressure lid.
  • Serve warm and enjoy!

Video

Notes

Nutrition: Calories: 192 Fat: 16g Saturated Fat: 2g Trans Fat: 0g
Carbohydrates: 6.5g Fiber: 3g Sodium: 64mg
Protein: 7.5g
Keyword butter, nuts
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