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+ servings

Corn and Carrot Fritters

Corn and carrot fritters are a tasty and nutritious snack or side dish that are easy to make and packed with flavor. They are typically made with grated carrots and corn kernels mixed with flour, eggs, and seasonings, then formed into patties and fried until crispy and golden brown. These fritters are a great way to use up leftover vegetables and can be served on their own or with a dipping sauce for added flavor. They are a perfect addition to any meal or party spread, and are sure to be a crowd-pleaser.
Prep Time 8 mins
Cook Time 12 mins
Course Main Course
Cuisine American
Servings 5 people

Equipment

  • 11 Dutch Oven

Ingredients
  

  • 4 ounces canned sweet corn kernels
  • 1 teaspoon sea salt flakes
  • 1 teaspoon cilantro chopped
  • 1 carrot, grated
  • 1 yellow onion, finely chopped
  • 1 medium-sized egg, whisked
  • 1/4 cup of self-rising flour
  • 1/3 teaspoons milk
  • 1 cup Parmesan cheese
  • 1/3 teaspoon brown sugar

Instructions
 

  • Place your dutch oven on a flat kitchen surface; plug it and turn iton. Set temperature to 350 degrees F and let it preheat for 4-5minutes.
  • Press the carrot in the colander to remove excess liquid. Arrange the carrot between several sheets of kitchen towels and pat it dry.
  • Then, mix the carrots with the remaining ingredients in a big bowl. Make small balls from the mixture
  • Gently flatten them with your hand. Spitz the balls with a non stick cooking oil.
  • Add the in balls the basket.6. Push the air-frying basket in the dutch oven. Cook for 8-10minutes.
  • Slide out the basket; serve warm!

Video

Notes

Nutrition: Calories - 274 Fat – 8.3g Carbohydrates – 38.8g Fiber – 2.3g
Protein – 15.6g
Keyword carrot, corn
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