Ranch Chicken Fingers
Homemade Ranch Chicken Fingers are a delicious and easy-to-make appetizer or main course that are perfect for any occasion. This recipe involves coating chicken tenderloins with a seasoned flour mixture, dipping them in a buttermilk and egg mixture, and then coating them with a seasoned breadcrumb mixture before baking in the oven.
Equipment
- 11 Dutch Oven
Ingredients
- 2 lb chicken breast fillet, sliced into strips
- 1 tbsp olive oil
- 1 oz ranch dressing seasoning mix
- 4 cups breadcrumbs
- Salt to taste
Instructions
- Coat chicken strips with olive oil.
- Sprinkle all sides with ranch seasoning.
- Cover with foil and refrigerate for 1 to 2 hours.
- In a bowl, mix breadcrumbs and salt
- Dredge the chicken strips with seasoned breadcrumbs
- Add crisper plate to the dutch oven basket inside the Power XL Grill.
- Choose air fry setting.
- Set it to 390 degrees F.9. Preheat for 3 minutes
- Add chicken strips to the crisper plate.
- Cook for 15 to 20 minutes, flipping halfway through.
Video
Notes
Nutrition: Calories – 188 Fat – 3.2g Carbohydrates – 28.5g Fiber – 6.2g
Protein – 29.4g
Protein – 29.4g
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