Homemade Fries
he Perfectly Crispy Homemade Fries Recipe is a delicious and easy-to-make side dish that is perfect for any meal. The recipe involves cutting potatoes into even-sized wedges, soaking them in cold water to remove excess starch, drying them thoroughly, and then frying them in hot oil until they are golden brown and crispy. The key to getting the perfect crispiness is to fry the potatoes twice – once at a lower temperature to cook the inside and then at a higher temperature to crisp the outside. The result is a batch of delicious and perfectly crispy homemade fries that will be a hit with the whole family.
Equipment
- 11 Dutch Oven
Ingredients
- 1 lb large potatoes
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Toss potato strips in oil.
- Add crisper plate to the dutch oven basket inside the Power XL Grill
- . Choose air fry function.
- Set it to 390 degrees F for 3 minutes.
- Press start to preheat.
- Add potato strips to the crisper plate.
- Cook for 25 minutes.
- Stir and cook for another 20 minutes.
Video
Notes
Nutrition: Calories - 183 Fat – 7.4g Carbohydrates – 5.4g Fiber – 1g Protein
– 22.3g
– 22.3g
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