The Horseradish Mayo and Gorgonzola Mushrooms Recipe is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to impress your guests with its unique combination of flavors that will leave their taste buds craving for more.
Combine the breadcrumbs together with the garlic, coriander, salt, red pepper, and the olive oil.
Take equal-sized amounts of the bread crumb mixture and use them to stuff the mushroom caps. Add the grated Gorgonzola on top of each.
Put the mushrooms in the Dutch oven grill pan and transfer to the fryer.
Grill them at 380degreesF for 8-12 minutes, ensuring the stuffing is warm throughout
In the meantime, prepare the horseradish mayo. Mix together the mayonnaise, horseradish and parsley.
When the mushrooms are ready, serve with the mayo.
Video
Notes
This recipe is not only delicious but also easy to customize. You can adjust the amount of horseradish mayo and Gorgonzola cheese to your liking or even add in some additional ingredients like chopped bacon or diced onions to enhance the flavor.