Croutons
Homemade croutons are an easy and tasty way to use up leftover bread. They can be used as a topping for salads or soups, or simply as a crunchy snack. Making croutons at home is also more cost-effective than buying them pre-made. This simple recipe requires just a few basic ingredients and can be customized with your favorite herbs and spices.
Equipment
- 11 Dutch Oven
Ingredients
- 2 slices friendly bread
- 1 tbsp olive oil
Instructions
- Cut the slices of bread into medium-size chunks.
- Coat the inside of the Dutch oven with the oil. Set it to390degreesF and allow it to heat up
- Place the chunks inside and shallow fry for at least 8 minutes.
- Serve with hot soup.
Video
Notes
Croutons are small pieces of bread that have been toasted or fried until crispy. They are a popular addition to salads, soups, and other dishes, adding a crunchy texture and a burst of flavor. Croutons are easy to make at home using leftover bread and a few simple ingredients.
Nutrition
Calories: 186kcalProtein: 4gFat: 25g
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