Peppered Puff Pastry
Peppered Puff Pastry is a delicious and savory pastry recipe that can be served as an appetizer or snack. The recipe involves a puff pastry sheet that is generously sprinkled with black pepper and filled with a mixture of cheese and herbs. The pastry is then baked to perfection, resulting in a flaky and flavorful treat that can be enjoyed hot or cold
Equipment
- 11 Dutch Oven
Ingredients
- 1/2 tbsp sesame oil
- 1 cup white mushrooms, sliced
- 2 cloves garlic, minced
- 1 bell pepper
- 1/4 tsp seeded and chopped
- 1/2 tsp dried rosemary
- 1/2 tsp ground black pepper, or more to taste
- oz puff pastry sheets
- 1/2 cup crème fraiche
- 1 egg, well whisked
- 1/2 cup parmesan cheese, preferably freshly grated
Instructions
- Pre-heat your Dutch oven to 400degreesF
- Heat the sesame oil over moderate temperature and fry the mushrooms, garlic, and pepper until soft and fragrant
- Sprinkle on the salt, rosemary, and pepper
- In the meantime, unroll the puff pastry and slice it into 4-inchsquares.
- Spread the crème fraiche across each square
- Spoon equal amounts of the vegetables into the puff pastry squares. Enclose each square around the filling in triangle shape, pressing the edges with your fingertips.
- Brush each triangle with some whisked egg and cover with grated Parmesan
- Cook for 22-25 minutes.
Video
Notes
This recipe is quick and easy to make, and can be customized to suit different tastes by adding different herbs, spices, or toppings. Whether you're entertaining guests or simply looking for a tasty snack, Peppered Puff Pastry is sure to impress.
Nutrition
Serving: 1gCalories: 259kcalProtein: 3gFat: 18g
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