Cheddar Dip Recipe
Cheddar Dip can be served with a variety of dippable options. Popular choices include tortilla chips, pretzels, vegetable sticks, crackers, or even toasted bread. The creamy texture and savory taste of the dip perfectly complement these accompaniments, creating a satisfying snack or appetizer.
Equipment
- 1 Dutch Oven
Ingredients
- 8 oz. cheddar cheese; grated1
- 12 oz. coconut cream
- 2 tsp hot sauce
Instructions
- In a ramekin, mix the cream with hot sauce and cheese and whisk.
- Put the ramekin in the fryer and cook at 390°F for 12 minutes. Whisk, divide into bowls, and serve as a dip
Video
Notes
You can also customize Cheddar Dip based on personal preferences. For a spicy kick, add diced jalapeños or a dash of hot sauce. To add freshness, incorporate chopped herbs like chives or parsley. The dip can be refrigerated for a short period, allowing the flavors to meld together and develop even more depth.
Enjoy the creamy and cheesy goodness of Cheddar Dip as a delicious and addictive appetizer. It's a simple and satisfying recipe that will have everyone coming back for more.
Nutrition
Calories: 170kcalCarbohydrates: 2gProtein: 12gFat: 99gFiber: 2g
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