Paprika Potato Chips
Paprika Potato Chips can be enjoyed on their own or paired with dips like sour cream and chive, onion dip, or spicy salsa for added flavor. They can also be served as a side dish alongside burgers, sandwiches, or grilled meats. These homemade chips offer a satisfying crunch and a burst of flavor that will please both kids and adults.
Equipment
- 1 Dutch Oven
Ingredients
- 3 potatoes, thinly sliced
- 1 tsp garlic powder
- 1 tsp sea salt
- 1 tsp paprika
- 1/4 cup ketchup
Instructions
- 1. Add the sliced potatoes to a bowl with salted water. Let them soak for 30 minutes. Drain and rinse your potatoes.
- Pat dry and toss with salt.
- Cook in the preheated Dutch ovenset at 400 degrees F for 15minutes, occasionally shaking the basket.
- Work in batches. Toss with the garlic powder and paprika. Serve with ketchup. Enjoy
Video
Notes
Whether you're hosting a party, craving a snack, or simply looking for a tasty accompaniment to your meals, Paprika Potato Chips are a great option. They are customizable, allowing you to adjust the level of spiciness or add additional seasonings to suit your taste preferences. So, grab a handful of these crispy chips and enjoy the delightful combination of smoky paprika and perfectly cooked potatoes.
Nutrition
Calories: 190kcalCarbohydrates: 48gProtein: 7gFat: 3gSugar: 1g
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