Grilled Cheese
Grilled cheese is a classic American sandwich that consists of toasted bread and melted cheese. It is a simple and comforting dish that is enjoyed by people of all ages. The key to a good grilled cheese sandwich is to use good quality bread and cheese, and to cook it slowly to ensure the cheese is fully melted and the bread is perfectly toasted.
Equipment
- Dutch Oven
Ingredients
- 44 slices of bread
- 1/2 cup sharp cheddar cheese
- 1/4 cup butter, melted
Instructions
- Pre-heat the Dutch oven at 360degreesF
- Put cheese and butter in separate bowls.
- Apply the butter to each side of the bread slices with a brush
- Spread the cheese across two of the slices of bread and make two sandwiches. Transfer both to the fryer
- Cook for 5 – 7 minutes or until a golden-brown color is achieved and the cheese is melted.
Video
Notes
Nutrition: Calories: 170 Fat: 8g Carbs: 17g Protein: 5g
Nutrition
Serving: 1gCalories: 170kcalProtein: 5gFat: 8g
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