Classic Deviled Eggs
Deviled Eggs are incredibly versatile, and there are endless variations to suit different preferences. Some popular variations include adding chopped herbs, such as chives or parsley, for a fresh and aromatic twist. Others prefer a touch of heat by incorporating a dash of hot sauce or cayenne pepper. Additional toppings, such as crumbled bacon, paprika, or pickles, can also add an extra layer of flavor and visual appeal.
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 3 people
Calories 261 kcal
- 5 eggs
- 2 tbsps mayonnaise
- Sea salt, to taste
- 1/2 tbsp mixed peppercorns, crushed
Put the wire rack in the Dutch oven basket; lower the eggs onto the wire rack.
Cook utilizing 270 degrees F for 15 minutes.
Handover them to an ice-cold water bath to stop the cooking
Peel the eggs underneath cold running water; slice them into halves.
Puree the egg yolks with the mayo, sweet pickle relish, salt; spoon yolk mixture into egg whites. Assemble on a nice serving platter and garnish with the mixed peppercorns. Bon appétit!
These delightful appetizers are a staple at parties, potlucks, and holiday gatherings, and they are always a crowd-pleaser. The nostalgic and familiar taste of Classic Deviled Eggs brings comfort and a sense of tradition to any occasion.
Whether enjoyed as an appetizer, a snack, or part of a larger meal, Classic Deviled Eggs are sure to please both young and old alike. Their creamy texture, tangy flavor, and elegant presentation make them a beloved and timeless dish that continues to be a favorite among many.
Calories: 261kcalCarbohydrates: 5gProtein: 15gFat: 12gSugar: 1g