Spicy Cajun Cheese Sticks
Cajun Cheese Sticks are perfect as an appetizer, party snack, or even a game day treat. They can be served with a variety of dipping sauces, such as marinara sauce, ranch dressing, or a spicy Cajun aioli, to complement the flavors and add an extra layer of deliciousness.
Equipment
- 1 Dutch Oven
Ingredients
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup parmesan cheese, grate
- 1 tbsp Cajun seasonings
- 8 cheese sticks, kid-friendly
Instructions
- To begin, set up your breading station. Place the all-purpose flourin a dish. In a separate dish, whisk the eggs.
- Finally, mix the parmesan cheese and Cajun seasoning in a third dish.
- Start by dredging the cheese sticks in the flour; then, dip them into the egg. Press the cheese sticks into the parmesan mixture, coating evenly
- Place the breaded cheese sticks in the lightly greased Dutchovenbasket. Cook with settings at 380 degrees F for 6 minutes.
- Serve with ketchup and enjoy!
Video
Notes
In conclusion, Cajun Cheese Sticks bring a taste of Louisiana to your palate with their bold and spicy flavors. Whether enjoyed as an appetizer or a snack, these cheesy treats are an exciting departure from traditional cheese sticks, offering a tantalizing combination of heat, crunch, and gooey goodness.
Nutrition
Calories: 373kcalCarbohydrates: 15gProtein: 28gFat: 27gSugar: 8g
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