Puerto Rican Tostones
Puerto Rican Tostones are versatile and can be paired with various dishes. They are commonly served alongside rice and beans, as a side dish to meats or seafood, or as a complement to other traditional Puerto Rican dishes like mofongo. Their crispy exterior and soft interior provide a delightful contrast that pairs well with a range of flavors.
Equipment
- 1 Dutch Oven
Ingredients
- 1 ripe plantain, sliced
- 1 tbsp sunflower oil
- A pinch of grated nutmeg
- A pinch of kosher salt
Instructions
- Toss the plantains with the oil, nutmeg, and salt in a bowl.
- Cook in the preheated Dutch oven at 400 degrees F for 10 minutes, shaking the cooking basket halfway through the cooking time.
- Regulate the seasonings to taste and serve immediately.
Video
Notes
In conclusion, Puerto Rican Tostones are a beloved dish that captures the essence of Puerto Rican cuisine. With their crispy texture, savory flavor, and cultural significance, Tostones offer a satisfying and authentic taste of Puerto Rico. Whether enjoyed as a side dish, appetizer, or snack, Tostones are a delightful addition to any Puerto Rican-inspired meal.
Nutrition
Calories: 151kcalCarbohydrates: 29gFat: 1gSugar: 17g
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