Roasted Parsnip Sticks with Salted Caramel
Roasted Parsnip Sticks with Salted Caramel can be enjoyed as an appetizer, snack, or even as a unique side dish. Serve them on a platter as a standout addition to a party or gathering, or enjoy them as a delicious and unexpected accompaniment to roasted meats or poultry. Their crispy texture and addictive flavor make them a fantastic alternative to traditional fries or chips.
Equipment
- 1 Dutch Oven
Ingredients
- 1 pound parsnip, trimmed, scrubbed, cut into sticks
- 2 tbsps avocado oil
- 2 tbsps granulated sugar
- 2 tbsps butter
- 1/4 tsp ground allspice
Instructions
- Toss the parsnip with the avocado oil; bake in the preheated Dutch oven at 380 degrees F for 15 minutes, and occasionally shake the cooking basket to ensure even cooking.
- Then, heat the sugar and one tablespoon of water in a small pan over medium heat. Cook until the sugar has dissolved; bring to aboil.
- Keep swirling the pan around until the sugar reaches a rich caramel color. Pour in 2 tablespoons of cold water. Now, add the butter, allspice, and salt. The mixture should be runny
- Afterward, drizzle the salted caramel over the roasted parsnip sticks and enjoy!
Video
Notes
In conclusion, Roasted Parsnip Sticks with Salted Caramel is a fantastic way to elevate the flavor of parsnips and create a memorable and mouthwatering dish. It's a unique combination of sweet and savory, crispy and tender, making it a perfect choice for those looking to add a touch of gourmet flair to their meals. Give this recipe a try and indulge in the irresistible combination of roasted parsnips and salted caramel.
Nutrition
Calories: 213kcalCarbohydrates: 24gProtein: 4gFat: 11gSugar: 3g
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