Italian-Style Tomato-Parmesan Crisps
Italian-Style Tomato-Parmesan Chips offer a healthier alternative to traditional potato chips as they are baked instead of fried. They are a great way to incorporate fresh ingredients and Italian-inspired flavors into your snacking routine. Plus, they are gluten-free and low-carb, making them suitable for various dietary preferences.
Equipment
- 1 Dutch Oven
Ingredients
- 4 roma tomatoes, sliced
- 2 tbsps olive oil
- 1 tsp teaspoon Italian seasoning mix
- 4 tbsps Parmesan cheese, grated
- Sea salt and white pepper, to taste
Instructions
- Begin by preheating your Air Fryer, then set it to 350 degrees F. Generously grease the Dutch oven basket with nonstick cooking oil.
- Toss the sliced tomatoes with the remaining ingredient. Transfer them to the cooking basket without overlapping
- Cook in the warmed Dutch oven for 5 minutes. Shake the cooking basket and cook an additional 5 minutes. Work in batches.
- Serve with Mediterranean aioli for dipping,
Video
Notes
Whether you're hosting a gathering, looking for a unique snack, or simply craving a taste of Italy, Italian-Style Tomato-Parmesan Chips are sure to impress. Their vibrant colors, robust flavors, and addictive crunch make them a standout addition to any occasion. Whip up a batch of these homemade chips and transport your taste buds to the Mediterranean with every delicious bite.
Nutrition
Calories: 90kcalCarbohydrates: 7gProtein: 8gFat: 2gSugar: 1g
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