Buffalo Tofu
Get ready to spice up your taste buds with Buffalo Tofu, a delicious and fiery plant-based recipe that brings bold flavors to the table. This recipe takes tofu to a whole new level, transforming it into crispy, tangy, and zesty bites that rival the traditional buffalo wings. The tofu is marinated in a spicy buffalo sauce, then baked or fried to achieve a crispy exterior while retaining a tender and flavorful center. Whether you follow a vegan or vegetarian diet, or simply want to explore new plant-based options, Buffalo Tofu is a fantastic choice.
Equipment
- 1 Dutch Oven
Ingredients
- 16 oz. Tofu
- 1/4 cup Cornstarch
- 1/2 tsp Garlic powder
- 1/2 tsp Mustard Powder
- 1/4 tsp Black pepper powder
Instructions
- Press the tofu and extract the moisture out of it
- Cut the tofu into cubes.
- Add the cornstarch, mustard powder, black pepper powder, and garlic powder. Mix it well.
- Place cubes of tofu into the mixture and coat it evenly
- Place the cubes of tofu in the dutch ovenand cook at 180°C for 10minutes.
- Once it turns brown, serve, and enjoy
Video
Notes
Whether you're looking for a party snack, a quick lunch, or a flavorful dinner, these buffalo tofu recipes are sure to satisfy your cravings while providing a plant-based alternative.
Nutrition
Calories: 22kcalCarbohydrates: 1gProtein: 12gFat: 10g
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