Get ready to spice up your taste buds with Buffalo Tofu, a delicious and fiery plant-based recipe that brings bold flavors to the table. This recipe takes tofu to a whole new level, transforming it into crispy, tangy, and zesty bites that rival the traditional buffalo wings. The tofu is marinated in a spicy buffalo sauce, then baked or fried to achieve a crispy exterior while retaining a tender and flavorful center. Whether you follow a vegan or vegetarian diet, or simply want to explore new plant-based options, Buffalo Tofu is a fantastic choice.
Add the cornstarch, mustard powder, black pepper powder, and garlic powder. Mix it well.
Place cubes of tofu into the mixture and coat it evenly
Place the cubes of tofu in the dutch ovenand cook at 180°C for 10minutes.
Once it turns brown, serve, and enjoy
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Whether you're looking for a party snack, a quick lunch, or a flavorful dinner, these buffalo tofu recipes are sure to satisfy your cravings while providing a plant-based alternative.