Crispy Air Fried Bacon Made to Perfection
Indulge in the irresistible delight of Crispy Air Fried Bacon, a recipe that delivers perfectly cooked, crunchy bacon with the help of an air fryer. This cooking method allows you to achieve that coveted crispy texture without the need for excessive oil or messy stovetop splatters. With the air fryer's efficient and even heat distribution, your bacon turns out golden brown, delightfully crunchy, and perfectly cooked every time. Whether you prefer it extra crispy or slightly chewy, this recipe offers the flexibility to customize your bacon to your preferred level of doneness.
Equipment
- 1 Dutch Oven
Ingredients
- 1 packet 11 slices Bacon
Instructions
- Divide the bacon into half a batch, place the first batch into the airfryer.
- Cook for 9 minutes at 400 °C. Depending on the thickness of thebacon. The thinner it is, the lesser time it needs to be cooked.
- Check halfway through, making sure it's cooked evenly and notburnt. Flip to ensure both sides are cooked through
- Once done, serve and enjoy this simple and delicious snack
Video
Notes
Say goodbye to greasy pans and hello to a hassle-free way of enjoying crispy bacon with the help of your trusty air fryer. Get ready to savor the delicious aroma and mouthwatering taste of Crispy Air Fried Bacon that will leave you craving for more.
Nutrition
Calories: 90kcalProtein: 3gFat: 10g
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