Cheese Stuffed Mushroom
The Cheese Stuffed Mushroom recipe offers a delightful and flavorful appetizer option that is sure to impress. The mushroom caps are filled with a creamy and cheesy mixture, creating a savory and indulgent bite. Whether you're hosting a party, looking for an elegant appetizer, or simply craving a delicious snack, these Cheese Stuffed Mushrooms are a perfect choice. The combination of earthy mushrooms and gooey cheese creates a harmonious balance of flavors and textures that will leave you wanting more.
Equipment
- 11 Dutch Oven
Ingredients
- 8 oz Fresh Mushroom, Large
- 1/4 cup Parmesan Cheese
- 4 oz shredded Cream Cheese
- 1 tsp Reduced-fat Worcester shire Sauce
- 1/8 cup White Cheddar Cheese
Instructions
- Cut the stem out of the mushroom, then melt the cream cheese.
- . Combine cream cheese, parmesan cheese, white cheddar cheese, Worcester shire sauce, and salt & pepper in a bowl. Mix well.
- Stuff the mixture into the mushrooms.
- Place the mushrooms into the dutch oven and cook for 8 minutes at370 degrees F
- Once done, serve and enjoy
Video
Notes
Enjoy these delectable bites as a delicious start to any meal or as a standalone appetizer that will please both cheese lovers and mushroom enthusiasts alike.
Nutrition
Calories: 105kcalCarbohydrates: 2gProtein: 9gFat: 9g
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