Pork Rind Nachos
Pork Rind Nachos offer a delicious and unique twist on the classic favorite. These nachos feature crispy and flavorful pork rinds as the base instead of traditional tortilla chips, making them a low-carb and keto-friendly alternative. The pork rinds provide a satisfying crunch and act as the perfect vessel for all the savory toppings. Whether you're a fan of cheesy goodness, zesty salsa, tangy guacamole, or spicy jalapenos, Pork Rind Nachos can be customized to suit your taste preferences.
Equipment
- 11 Dutch Oven
Ingredients
- 1 ounce pork rinds
- 4 ounces shredded cooked chicken
- 1/2 cup shredded Monterey jack cheese
- 1/4 cup sliced pickled jalapeños
- 1/4 cupcup guacamole
Instructions
- Place pork rinds into 6" round baking pan. Cover with shredded chicken and Monterey jack cheese. Place pan into the dutch oven basket.
- Adjust the temperature to 370°F and set the timer for 5 minutes oruntil cheese is melted.
- Top with jalapeños, guacamole, and sour cream. Serve immediately
Video
Notes
They are a guilt-free and satisfying snack option that allows you to enjoy the flavors and textures of nachos without the carb overload. Whether you're hosting a game day gathering, a casual get-together, or simply craving a tasty snack, Pork Rind Nachos are sure to be a hit. Prepare to indulge in the crunchy, flavorful, and satisfying experience of these unique nachos that will leave you wanting more.
Nutrition
Calories: 395kcalCarbohydrates: 3gProtein: 30.1gFat: 27.5gSodium: 763mgFiber: 1.2gSugar: 1g
Tried this recipe?Let us know how it was!