Ranch Roasted Almonds
Ranch Roasted Almonds offer a delightful and flavorful twist on the classic snack. These crunchy and savory almonds are coated in a delicious blend of ranch seasoning, creating a burst of herb and spice-infused goodness in every bite. The combination of tangy buttermilk, garlic, onion, dill, and other savory herbs creates a rich and addictive flavor profile that perfectly complements the natural nuttiness of the almonds. When roasted to perfection, the almonds achieve a satisfying crunch while maintaining their wholesome qualities. Ranch Roasted Almonds are not only a delicious snack but also a wholesome option, packed with protein and healthy fats.
Equipment
- 11 Dutch Oven
Ingredients
- 2 ·cups of raw almonds
- 2 tbsp unsalted butter, melted½ (1-ounce) ranch dressing mix packet
Instructions
- In a large container, chuck almonds in butter to lightly coat.Sprinkle ranch mix over almonds and toss. Place almonds into thedutch ovenbasket.
- Alter the temperature to 320°F and set the timer for 6 minutes.
- Shake the basket two- or three times during cooking.
- Almonds will be soft but become crunchier during cooling—stock in an airtight vessel for up to 3days.
Video
Notes
Whether you're looking for a satisfying midday pick-me-up, a tasty addition to charcuterie boards, or a crowd-pleasing party snack, Ranch Roasted Almonds are sure to impress with their irresistible flavor and satisfying crunch. Get ready to enjoy the mouthwatering combination of ranch seasoning and crunchy almonds in this delightful snack.
Nutrition
Calories: 190kcalCarbohydrates: 7gProtein: 6gFat: 16.7gSodium: 133mgFiber: 3gSugar: 1g
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