Bacon-Wrapped Brie
Bacon-Wrapped Brie is an exquisite appetizer that combines the irresistible flavors of crispy bacon and creamy brie cheese. This recipe offers a delightful contrast of textures and tastes, making it a favorite among cheese enthusiasts and those who appreciate savory treats. The brie cheese is wrapped in smoky bacon, which adds a layer of richness and a crispy exterior. When baked to perfection, the bacon becomes golden and crispy, while the brie cheese inside turns wonderfully soft and gooey. Bacon-Wrapped Brie is not only a delicious choice for entertaining guests but also a delightful indulgence for any occasion.
Equipment
- 1 Dutch Oven
Ingredients
- 4 slices of sugar-free bacon
- 1 8-ounce) round Brie
Instructions
- Put two slices of bacon to form an X. Then place the third slice of bacon parallel across the center of the X. Place the fourth slice of bacon straight up across the X. Then it should look like a plus sign(+) on top of an X. Position the Brie in the middle of the bacon.
- Wrap the bacon around the Brie, locking with a few toothpicks.Torn a piece of parchment to fit your dutch ovenbasket and placethe bacon-wrapped Brie on top. Put it inside the basket of the airfryer.
- Alter the temperature to 400°F, then change the timer for 10minutes.
- When 3 minutes keep on on the timer, cautiously flip Brie.
- When cooked, bacon will be crunchy, and cheese will be soft and melty. When serving it, cut into eight slices.
Video
Notes
Whether you're hosting a gathering or simply treating yourself, this appetizer is sure to impress with its combination of flavors and its elegant presentation.
Nutrition
Calories: 116kcalCarbohydrates: 0.2gProtein: 7.7gSodium: 261mgSugar: 0.1g
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