Crustless Three-Meat Pizza: A Low-Carb Twist on a Classic
Crustless Three-Meat Pizza is a delicious twist on the classic pizza recipe that eliminates the traditional crust, making it a low-carb and gluten-free alternative. Packed with flavor and protein, this pizza features a medley of three savory meats, typically including options like pepperoni, sausage, and bacon.
Equipment
- 1 Dutch Oven
Ingredients
- 1/2 cup ½ cup shredded mozzarella cheese
- 7 slices pepperoni
- 1/4 cup cooked ground sausage
- 2 slices sugar-free bacon, cooked and crumbled
- 1 tbsp grated Parmesan cheese
Instructions
- Cover the bottom of a 6" cake pan with mozzarella. Place pepperoni, sausage, and bacon on top of the cheese and sprinkle with Parmesan. Place pan into the dutch oven basket.
- Regulate the temperature to 400°F and set the timer for 5 minutes.
- Remove when the cheese is bubbling and golden. Serve warm with pizza sauce for dipping.
Video
Notes
The absence of a crust allows the toppings to shine, resulting in a gooey and cheesy delight. It's a perfect option for those following a low-carb or keto lifestyle, as it provides all the satisfaction of pizza without the added carbs. Whether you're looking for a quick and easy dinner or a guilt-free indulgence, Crust less Three-Meat Pizza is a versatile recipe that is sure to satisfy pizza lovers of all ages.
Nutrition
Calories: 466kcalCarbohydrates: 5.2gProtein: 28.1gFat: 34gSodium: 1446mgSugar: 1.6g
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