Garlic Cheese Bread
To ensure even distribution of garlic and butter, consider grating the garlic cloves instead of mincing or chopping them. Grating the garlic will create a paste-like consistency that can easily mix with the melted butter, allowing the garlic flavor to permeate throughout the bread.
Equipment
- 1 Dutch Oven
Ingredients
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1/2 tsp garlic powder
Instructions
- Mix all fixings in a large bowl. Torn a piece of parchment to fit your dutch oven basket. Press the mixture into a circle on the parchment and place it into the dutch oven basket.
- Regulate the temperature to 350°F and set the timer for 10minutes.
- Serve warm.
Video
Notes
This technique also helps prevent any large garlic pieces from overpowering certain bites of the bread. Additionally, grating the garlic ensures that it blends smoothly with the butter, resulting in a more harmonious and well-balanced flavor profile. So, grab your grater and elevate your Garlic Cheese Bread to the next level of garlic-infused deliciousness!
Nutrition
Calories: 258kcalCarbohydrates: 2.7gProtein: 19.2gFat: 16.6gSodium: 614mgFiber: 0.1gSugar: 0.7g
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