Mozzarella Sticks
Creating Mozzarella Sticks at home is a breeze. Simply coat sticks of mozzarella cheese with seasoned breadcrumbs, and then fry or bake them until golden and crispy. The result is a batch of cheesy delights that are sure to please.
Equipment
- 11 Dutch Oven
Ingredients
- 6 mozzarella string cheese sticks
- 1/2 grated Parmesan cheese
- 1/2 pork rinds, finely ground
- 1 tsptsp dried parsley
- 2 large eggs
Instructions
- Put mozzarella sticks on a cutting board and cut in half. Freeze 45minutes or until stable. If freezing overnight, remove frozen stick safter 1 hour, place it into an airtight zip-top storage bag, then put it again in the freezer for future use
- In a large container, mix Parmesan, ground pork rinds, andparsley
- In a medium bowl, whisk eggs
- Dip a frozen mozzarella stick into beaten eggs and then into Parmesan mixture to coat. Repeat with remaining sticks. Position mozzarella sticks into the dutch oven basket.
- Regulate the temperature to 400°F and set the timer for 10 minutes or until golden.
- Serve warm
Video
Notes
Whether you're hosting a game night, looking for a delicious appetizer, or simply craving a comforting snack, Mozzarella Sticks are a go-to option. Serve them with marinara sauce, ranch dressing, or your preferred dipping sauce to elevate the flavor and add a tangy kick.
Get ready to savor the joy of homemade Mozzarella Sticks, whether you're enjoying them as a snack on their own or sharing them with friends and family. The combination of the oozing cheese and crispy coating will leave you wanting more.
Nutrition
Calories: 236kcalCarbohydrates: 4.7gProtein: 19.2gSodium: 609mgSugar: 1.1g
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