Buttery Apple Dumplings
Buttery Apple Dumplings are a delightful dessert that combines tender apples with flaky puff pastry, warm spices, and a buttery glaze. This classic recipe offers a comforting and indulgent treat, perfect for enjoying during the fall season or any time you're craving a sweet and satisfying dessert. The apples are filled with a mixture of brown sugar, cinnamon, and nutmeg, creating a sweet and flavorful center.
Equipment
- 11 Dutch Oven
Ingredients
- 2 tbsp raisins
- 2 apples, smallest possible size, peeled and cored
- 1 tbsp brown sugar
- 2 tbsp butter, melted
- 22 sheets puff pastry
Instructions
- Place your dutch oven on a flat kitchen surface; plug it and turn it on. Set temperature to 350 degrees F and let it preheat for 4-5minutes.
- Take out the air-frying basket and gently coat it using a cookingoil or spray.
- Take the pastry sheets and place the apples in them; fill the cores with the sugar and raisin.
- One by one, fold the pastries to form dumplings. Brush the butter all over the dumplings.
- Add the dumplings in the basket. Push the air-frying basket in theair fryer. Cook for 25-30 minutes.6. Slide out the basket; serve warm with your choice of dip!
Video
Notes
Whether you're looking to impress guests at a dinner party or simply want to treat yourself to a special dessert, Buttery Apple Dumplings are a perfect choice. The combination of buttery pastry, tender apples, and warm spices creates a flavor profile that is both comforting and irresistible. So gather your ingredients, preheat your oven, and get ready to indulge in the deliciousness of Buttery Apple Dumplings.
Nutrition
Calories: 363kcalCarbohydrates: 23gProtein: 5gFat: 20gFiber: 4g
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