Healthy Blueberry Muffins
The addition of fresh blueberries not only adds a burst of flavor but also provides a generous dose of antioxidants and vitamins. These muffins are packed with goodness to fuel your day and keep you satisfied.
Equipment
- 11 Dutch Oven
Ingredients
- 2 tsp vanilla extract
- 1 cup blueberries
- 1/2 tspt salt
- 1 cup yogurt
- 1/2 cup cake flour
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/2 cup sugar
Instructions
- Place your dutch ovenon a flat kitchen surface; plug it and turn iton. Set temperature to 355 degrees F and let it preheat for 4-5minutes.
- Take 10 muffin molds and gently coat them using a cooking oil orspray.
- In a bowl of medium size, thoroughly mix the flour, sugar, bakingpowder and salt.
- In a bowl of medium size, thoroughly mix the yogurt, oil, egg andvanilla extract. Mix both bowl mixtures. Add the chocolatechips
- Add the mixture into prepared muffin molds evenly.
- Add the molds in the basket. Push the air-frying basket in the air fryer. Cook for 10 minutes.
- Slide out the basket; serve warm!
Video
Notes
These Healthy Blueberry Muffins are easy to make and can be customized to suit your preferences. You can add additional ingredients like nuts, seeds, or spices to enhance the flavor and texture. They're perfect for meal prepping, as they can be baked ahead of time and enjoyed throughout the week.
Nutrition
Calories: 214kcalCarbohydrates: 32gProtein: 4gFat: 8gFiber: 1g
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