Particularly Crispy Tomatoes Recipe
Particularly Crispy Tomatoes Recipe delivers a delightful twist on traditional tomato dishes by showcasing a crispy texture that adds a new dimension to their flavor. This recipe aims to achieve a perfect balance between a crispy exterior and juicy interior, resulting in a tantalizing culinary experience.
Equipment
- 11 Dutch Oven
Ingredients
- Bread crumbs as needed
- 1/2 cup buttermilk
- 1/4 cup almond flour
- Salt and pepper to taste
- 1/4 tbsp Creole seasoning
- 11 green tomato
Instructions
- Preheat Dutch oven by pressing the “AIR CRISP” option andsetting it to “400 Degrees F” and timer to 5 minutes
- let it preheat until you hear a beep
- Add flour to your plate and take another plate and add buttermilk
- Cut tomatoes and season with salt and pepper
- Make a mix of creole seasoning and crumbs
- Take tomato slice and cover with flour, place in buttermilk and then into crumbs
- Repeat with all tomatoes
- Cook the tomato slices for 5 minutes
- Serve with basil and enjoy!
Video
Notes
With the right combination of preparation techniques and cooking methods, these tomatoes are transformed into golden, crunchy bites of flavor. Whether enjoyed as a standalone snack, added to salads, or incorporated into other dishes, these Particularly Crispy Tomatoes are sure to leave a lasting impression.
Nutrition
Calories: 200kcalCarbohydrates: 11gProtein: 3gFat: 12gSaturated Fat: 4gSodium: 1203mgFiber: 2g
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