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–+ servings

Mustard and Veggie

Introducing the Mustard and Veggie Recipe, a delicious and vibrant dish that combines the tangy goodness of mustard with an array of fresh and nutritious vegetables. This recipe is perfect for those who appreciate bold flavors and want to elevate their vegetable dishes to new heights. With mustard as the star ingredient, it adds a zesty and tangy twist that complements the natural flavors of the vegetables.
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Prep Time 30 mins
Cook Time 39 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 327 kcal

Equipment

  • 1 Dutch Oven

Ingredients
  

  • Vinaigrette
  • 1/2 cup olive oil
  • 1/2 cup avocado oil
  • 1/4 tsp pepper
  • 1/2 cup red wine vinegar
  • 2 tbsp Dijon vinegar
  • Veggies
  • 4 zucchinis, halved
  • 4 sweet onion, quartered
  • 4 red pepper, seeded and halved
  • 2 bunch green onions, trimmed
  • 4 yellow squash, cut in half

Instructions
 

  • Take a small bowl and whisk in mustard, honey, vinegar, salt, and pepper. Add oil and mix well
  • Set your Power XL Smart XL Grill to GRILL mode and MED setting, set timer to 10 minutes
  • Transfer onion quarter to Grill Grate, cook for 5 minutes
  • Flip and cook for 5 minutes more
  • Grill remaining veggies in the same way, giving 7 minutes per side for zucchini and 1 minute for green onions
  • Serve with mustard vinaigrette on top
  • Enjoy!

Video

Notes

From roasted vegetables with a mustard glaze to a tangy mustard dressing over a colorful veggie medley, the possibilities are endless. Incorporating this mustard and veggie recipe into your meals will add a vibrant and tasty twist to your culinary repertoire. So, gather your favorite vegetables and get ready to savor the delicious combination of mustard and fresh veggies in every bite.

Nutrition

Calories: 327kcalCarbohydrates: 328gProtein: 8gFat: 5gSaturated Fat: 0.5gSodium: 525mgFiber: 2g
Keyword Mustard, Veggie
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