Creamy Herb-Roasted Chicken
Chicken with Herbs and Cream is a delectable dish that combines tender chicken with a flavorful blend of herbs, all brought together in a creamy and indulgent sauce. The chicken is seasoned with a medley of aromatic herbs, such as thyme, rosemary, and parsley, which infuse it with a wonderful depth of flavor. The cream sauce adds richness and velvety texture, complementing the savory herbs and enhancing the overall taste experience.
Equipment
- 1 Dutch Oven
Ingredients
- 4 ounces garlic and herb cream cheese
- Salt and pepper to taste
- 2 tsp dried Italian seasoning
- Olive oil as needed
- 2 chicken breast fillets
Instructions
- Take the chicken and brush them with oil
- Season them with salt, pepper, and Italian seasoning
- Top them with garlic and herb cream cheese4. Roll up the chicken carefully
- Transfer them to the Air Crisping basket
- Place the basket inside the appliance
- AIR CRISP for 7 minutes per side, at 370 degrees F
- Serve and enjoy!
Video
Notes
This dish is perfect for special occasions or when you want to treat yourself to a comforting and elegant meal. Serve it alongside roasted vegetables, mashed potatoes, or crusty bread to soak up the delicious sauce. With its harmonious combination of herbs and cream, this chicken dish is sure to impress and satisfy your taste buds.
Nutrition
Calories: 750kcalCarbohydrates: 18gProtein: 71gSaturated Fat: 10gSodium: 846mgFiber: 3g
Tried this recipe?Let us know how it was!