Honey Graham Crackers
Not only are Honey Graham Crackers delicious, but they also offer nutritional benefits. They are typically made with whole wheat flour, which provides more fiber and nutrients compared to refined flour. The use of honey as a sweetener adds a touch of natural sweetness and may have some potential health benefits.
Equipment
- 1 Dutch Oven
Ingredients
- 2 cups self-rising flour
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 cup butter, softened
- 1/2 cup packed brown sugar
- 1/3 cup honey
- 1 tsp vanilla extract
- 1/2 cup coconut milk
Instructions
- Sieve self-rising flour, almond flour, baking powder and baking powder; keep separately. In a medium container, butter, brown sugar and honey stir gently and loosely. Add the sifted ingredient salter anately with milk and vanilla.
- Cover the dough and cool it overnight. Preheat the Dutch oventoaster oven to 175°C. Divide the cold dough into quarters.
- Spread the dough on a well-floured surface quarterly in a 5 x 15-inch rectangle. Divide into rectangles with a knife. Place rectangles on non-greased baking sheets. Draw a line in the middle and click with a fork.
- For a cinnamon biscuit, sprinkle with a mixture of sugar and cinnamon before baking. Bake in the preheated oven for 13 to 15minutes. Remove the baking trays to cool them on racks
Video
Notes
Making Honey Graham Crackers at home allows you to customize the recipe to your taste preferences. You can experiment with different additions like cinnamon, vanilla, or even chocolate chips for added flavor variations. The process of rolling out the dough, cutting it into squares or shapes, and baking them to golden perfection is a fun and rewarding activity.
Nutrition
Calories: 120kcalCarbohydrates: 1.9gProtein: 1.9gFat: 3.9g
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