Tofu Popcorns
Not only are Tofu Popcorns a great snack to enjoy on their own, but they also make a fantastic addition to salads, Buddha bowls, or as a topping for stir-fries. They add a delightful crunch and a burst of flavor, elevating your dishes to new heights.
Equipment
- 1 Dutch Oven
Ingredients
- 2 cups tofu, diced
- 3/4 cup vegetable broth, divided
- 2 garlic cloves, mashed
- 1 tsp salt
- 1 inch cube ginger, grated
- 1/2 cup all-purpose flour
- 1/2 cup of corn starch
- 1 cup panko breadcrumbs
- 1 tbsp garlic powder
- 1 tbsp lemon pepper
- 1/2 tsp salt
Instructions
- Toss tofu with ginger, salt, and garlic in a large bowl. Pour in 3cups of broth and soak or 20 minutes.
- Whisk wheat flour with cornstarch and ¾ cup broth in a bowl untilsmooth. Remove the tofu cubes from the milk and dip the cubes inthe flour batter.
- Place the tofu chunks in the Dutch oven basket. Set the basket inside the Dutch oven toaster oven and close the lid. Select the Air Fry mode at 390°F temperature for 15 minutes. Serve fresh.
Video
Notes
So, gather your tofu, spices, and your preferred seasonings, and get ready to embark on a culinary adventure with Tofu Popcorns. Explore the endless flavor possibilities, satisfy your snack cravings, and indulge in this crunchy and flavorful vegan treat. Get popping and enjoy the deliciousness!
Nutrition
Calories: 110kcalCarbohydrates: 14.8gProtein: 2.7gFat: 1.9g
Tried this recipe?Let us know how it was!