Garlicky Bok Choy Stir-Fry
These titles capture the essence of the Garlicky Bok Choy recipe, highlighting the flavors, simplicity, and versatility of the dish. From quick stir-fries to sautéed delights, these titles showcase the vibrant green goodness of bok choy paired with the boldness of garlic.
Equipment
- 1 Dutch Oven
Ingredients
- Spray oil
- 4 bunches baby book Choy
- 1 tsp garlic powder
Instructions
- Toss bok choy with garlic powder and spread them in the Dutch oven basket
- Spray them with cooking oil. Place the basket inside the Dutchoven toaster oven and close the lid. Select the Air Fry mode at350°F temperature for 6 minutes. Serve fresh.
Video
Notes
So, gather your fresh bok choy, sharpen your knife, and let the aroma of garlic fill your kitchen as you prepare Garlicky Bok Choy. Explore the delicate balance of flavors, enjoy the simplicity of the preparation process, and savor the nutritious benefits of this delectable dish. It's time to take your taste buds on a journey and discover the magic of Garlicky Bok Choy!
Nutrition
Calories: 81kcalCarbohydrates: 4.7gProtein: 0.4gFat: 8.3g
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