Panko Tofu with Mayo Sauce
These titles highlight the deliciousness and appeal of Panko Tofu with Mayo Sauce. They emphasize the crispy texture of the panko coating, the creamy and tangy flavors of the mayo sauce, and the overall enjoyment of this vegan-friendly dish. Whether you're looking for a comfort food experience, a crowd-pleasing appetizer, or a gourmet tofu creation, these titles have you covered. Choose a title that resonates with your preferences and captures the essence of the mouthwatering Panko Tofu with Mayo Sauce you're about to enjoy.
Equipment
- 1 Dutch Oven
Ingredients
- 8 8 tofu cutlets
For the Marinade
- 1/2 tsp garlic powder
- 1/4 cup soy sauce
- 1 tsp ground ginger
Make the Tofu:
- 1/2 cup vegan mayo
- 1 cup panko breadcrumbs
- 1 tsp of sea salt
Instructions
- Whisk the marinade ingredients in a bowl and add tofu cutlets. Mixwell to coat the cutlets. Cover and marinate for 1 hour
- Meanwhile, whisk crumbs with salt and mayo in a bowl. Coat thecutlets with crumbs mixture. Place the tofu cutlets in the Dutchoven basket. Set the basket inside the Dutch oven toaster oven andclose the lid
- Select the Air Fry mode at 370°F temperature for 20 minutes. Flip the cutlets after 10 minutes then resume cooking. Serve warm.
Video
Notes
So, gather your ingredients, heat up the oil, and prepare yourself for a culinary adventure with Panko Tofu with Mayo Sauce. From the satisfying crunch of the panko coating to the creamy tang of the mayo sauce, this dish is sure to become a favorite in your recipe repertoire. Let's dive in and savor the delightful flavors of this vegan masterpiece!
Nutrition
Calories: 159kcalCarbohydrates: 6.1gProtein: 1.9gFat: 8.6g
Tried this recipe?Let us know how it was!